This edition is to write/filming of jinghua times practice groups

This edition is to write/filming of jinghua times practice groups "Conscience" quality is the tagline yoshino's web site, but when a reporter to yoshino as candidates after several stores, only to find that several in-store tableware clean and surprising. In rice in some stores, the requirements of the waste of time, be changed out of the pot again and waste time, kept in use, some shop employees, at ordinary times is directly with soup bowl to drink water, and then not clean, will be canned soup, served to the customer directly, in-store, tray, bowl, chopsticks are not required to cleaning and disinfection... - to apply for Work first, then do health certificate, please Reporters arrived at the morning of March 2, dongzhimen ginza store yoshino, to apply for the waiter to break into the restaurant. The store makes a simple interview a manager surnamed lu told reporters, and fill out personal information. Subsequently, Eva airways had scheduled another round-trip charter asked, "have a health certificate, please? Reporters before and after did not engage in work related to catering, she said, "today first mount guard, health certificate, please we can do back in a few days." Then let workers take a reporter began to mount guard, the whole process of applying for less than 20 minutes. Reporter on a piece about employees deal with health card handwritten paper found that the store was noted after the two employees name, "health certificate, please when will bring?" In spite of this, the reporter to work 5 days at the store, restaurant, head not urged reporters to deal with health card. Dongzhimen ginza district Wash the dishes four steps into two steps Yoshino between dongzhimen ginza store to wash bowl inside, garbage cans and ShaoShui barrels are without cover open, so that came to wash the dishes, can smell a foul smell. Inside the dishwasher said, because you won't mandarin, can't go to front desk work, "smell the bad smell every day I have a headache, too bad." ShaoShui in between and at the same time, wash the dishes, pour in the leased building underground sewage pipe, water pipe on the ground water mouth leaves about 5 cm in size. This has not been stopped, food residue in water pipes by bacterial decomposition, resulting in oil, gas, so that the room have bad smell is difficult to disperse. Ther are four sink between washing the dishes, washing pool, pool cleaning and disinfecting pool respectively and rinse tank. Around noon at half past twelve, in-store, achieving peak dining dishwasher just finished processing after eating garbage, and go to wash the dishes. Since there is no time, dishwashers only brush a bowl inside, sometimes will bowl thrown into clear water reserviors. "First soak a few minutes, reoccupy dishcloth to clean the clean", the staff said, wash in the pool water simply replace the four or five times a day. The reporter sees, after hundreds of sets of tableware washing, wash in the pool water is not the foam, covered with a thick layer of oil, water has become a dark brown. The dishwasher to the reporter revealed the truth, "only with the leadership to check the pool disinfection and rinse pool." , head of the restaurant manager zhang also said that in accordance with the provisions, to wash dishes must have four programs, "not busy come over but repast peaks, washing the dishes is a simplified program." Wash dishes room, chopsticks have been bubble in the plastic bucket with detergent, and less than two centimeters away from the bucket placed the sewage bin, leftover soup left water splashing into the chopsticks barrels of very easily. Reporter discovery, after being into barrels filled with chopsticks, not after repeatedly rub, but take it out of the barrel, after simple washing, has been in the plastic basin drain leakage. According to a clerk, chopsticks don't need disinfection and drying, the hot water over it, reoccupy cloth wipe down the chopsticks, chopsticks and easy to dry." Wipe the chopsticks is the width of about 50 centimeters square white cloth, but due to repeated use and not regular cleaning, white cloth has become a film. When the shop assistant is preparing to a cloth to wipe the chopsticks, another employee, said, "how long does this cloth washed, above has a spoiled now." Chopsticks when, put a big put chopsticks in the cloth after rolling back and forth, each rub the longest is about 20 seconds, after the rub, chopsticks still had water damage. Tray to wash once a week Store in the ginza, the reporter found that, when a dish juice when touch to the outside of the plate along or bowl, the front office of preach food trade union use in food on the stage of "black" rag wipe off in time, and has little chance to clean cloth in a day. After the customer place the order will be at the checkout counter the printers in two order on the list, a piece of take the customer as a credential, the other pantryman handheld. As with the kitchen staff, pantryman did not wear masks and gloves, dinner at rush hour, the cashier will also participate in catering. Printer paper printing ink through the pantryman hand direct contact with food, as for this kind of ink is harmful to human body, is unclear. Front desk staff is responsible for picking up and sorting of tableware. Their sorting table of three or four at a time, to sort out more space clean tableware, such as they will have three or four bowl chopsticks on the table at the top of the tray, after the rest of the stack tray beneath the end into the wash bowl. Tray placed directly on the trash can at the top of the sorting table, the tray in the trash after the cleaning, sorting out the chopsticks, a spoon. Tray does not make any to wipe, then be replay on new advertising color printing paper and folded, and many times contact with after eating junk at the bottom of the tray is not clean, without clean again after contact with the advertising paper, leads to new change advertising paper tray, before customers to use the already dirty. Dish between officials say, as long as guarantee the tray can't see the grain food residue and water stains, "if the tray is dirty, just with the front desk cloth to wipe the table." , according to the ginza store manager zhang, director of yoshino corporation regulations should be clean tray every day, and the store actual only do clean once a week. "We have concentrated cleaning tray on a Sunday, but was too busy at ordinary times, have no time to wash." - show worship outside the shop in the city Cloth into the pot to go up 12 noon, afternoon passenger flow peak, search show yoshino home worship outside the shop in the city, the most busy is 40 square meters after hutch. Not wide aisles, three or four chefs are busy cooking, rice, chicken, beef soup, catering, tile floor because of the water, grease and dirt, have black, can't see the original red color. Walking on it, need to be careful. After hutch, chefs uniform wearing only a one-time or cloth cap, reporter observes, only Fried chicken cooks with disposable plastic gloves, and